对游客的看法?无名氏No.68300705 只看PO
2026-03-17(二)19:52:35 ID:Gys2Wc4 回应
中国人民对西方外国游客有什么看法?
我正在考虑申请一份为期10年的旅游签证,但我感到有些紧张,因为中国似乎与我之前去过的任何其他国家都截然不同. (;´Д`)
无标题无名氏No.68316723
2026-03-20(五)00:51:57 ID: qCyUQVU
>>No.68316565
当然了,高德地图和百度地图都可以,这是目前最基础的功能。
个人建议高德地图,因为我用不惯百度地图。
顺便一提,我是四川人,如果你喜欢慢节奏和植被等,可以来四川玩哦
of course, both Amap and Baidu map can do it, and it's the best basic function.
I recommend Amap because I am usually used it.
By the way, I'm from Sichuan. You can come visit if you like a slower pace and greenery
无标题无名氏No.68316726
2026-03-20(五)00:52:35 ID: RRgqY4E
>>No.68316565
高德地图和百度地图都有显示公交车到站和地铁实时位置的功能,不过每个地方的情况都可能不一样。
地铁站里一般会有屏幕显示到站信息,留意那个就行。
公交车可以留意一下公交站的广告牌,有一些会有当地特别的App可以看到更多公交车实时信息(ゝ∀・)(看到二维码用微信扫就可以了,基本上都支持微信)。
或者微信小程序“车来啦”可能会比各类地图App能看到更多公交车的实时信息。
Google Map在大陆不是很好用,信息会非常老,而且因为中国坐标标准的原因,地图可能会有偏移,不建议使用。
到站提醒,导航那些基础功能高德和百度都有,除此之外也有很多其他功能,比如说买票什么的,算是半个超级应用( ゚∀。)
说到公共交通,在微信、支付宝都有专门的二维码,扫那个就可以乘车,记得选对城市就好。
另外推荐一个叫做Nihao China(你好!中国)的App,这个是中国银联为来华外国人开发的,内部会有一些比较有用的功能,比如说公交车、翻译什么的。
如果遇到在微信、支付宝遇到支付失败时,可以尝试使用这个App付款。
无标题无名氏No.68316768
2026-03-20(五)01:01:18 ID: RRgqY4E
>>No.68316565
喔对了,之前看你说你用的是TranslateGemma,又是编程爱好者;如果你恰巧你的手机性能不错,内存又足够,可以尝试下面的这个App,能够在本地跑LLM;我觉得你应该会对这个应用感兴趣。
作为没信号时应急时的备选方案,还是挺不错的( ゚∀。)
https://github.com/alibaba/MNN/blob/master/apps/Android/MnnLlmChat/README.md#releases
无标题无名氏No.68316805
2026-03-20(五)01:06:31 ID: 0AGYRol
如果住酒店的话推荐“华住会”旗下,比如如家亚朵全季,相对干净卫生。如果想住一些有特色的民居,也可以到去哪儿网(比携程便宜)上预定民宿,比如在北京就可以体验四合院,在云南就可以住在古城里,曾经还在三亚订过带泳池的很便宜的别墅
无标题无名氏No.68316860
2026-03-20(五)01:15:17 ID: 0AGYRol
我觉得肥肥可以说一下来这的季节,自身的旅游偏好(能否接受人爆多的景点),食物偏好(能不能吃辣,是否过敏),这样大家推荐会比较有方向性。比如如果暑假去长城,大概就是太阳下和一堆人挤人热到晕厥……暑假更推荐一些室内游居多的城市和云贵,春天私心更喜欢江南和北方连片的春花,秋天秋高气爽去哪旅游都很舒服,冬天感觉北方室外都很冷,如果不是为了看雪,没什么必要到室外( ´_ゝ`)如果肥肥不喜欢人流,就得研究错峰出行和选择一些相对小众的景点,比如到北京避开南锣鼓巷转而去白塔寺附近的转悠(ゝ∀・) 如果对人流有较强耐受力,那就请体验中国各个著名景点吧,虽然人流会影响一些参观体验,但是经典景点就是很好看!
无标题无名氏No.68318784
2026-03-20(五)12:13:50 ID: adcsUVx
>>No.68316565
感谢你的offering和回复!没想到你适应不了鸽子呢(ゝ∀・)
很高兴你和你的家人相处愉快!
>可能还有些没提到的地方
在中国,枪支和管制刀具都是违法的。可能这习以为常,以至于没有人提出。不管是匕首、弹簧刀(跳刀)还是蝴蝶刀都不允许被带上地铁,依稀记得超过八厘米的水果刀似乎也不行?不是完全确定,因为没有尝试过。(连打火机也不可以带上地铁)
在地铁里和室内区域吸烟是违法的。你可以看到当你下高铁或者火车时该死的烟鬼会像瘾君子一样,迫不及待地开抽。但并不是指那座城市和这个国家都这样( ;`д´; )
(似乎很少人提到高铁,它更快和舒适。你可以把它当成火车的上位代替。绿皮火车对年轻的中国人来说也是儿时的回忆了,尽管那承载着一部分童年,我也不得不承认那环境并不算好)
你可以学习使用筷子🥢。尽管并不是必需,但你在进食粉条和汤面这种条状物时用勺子并不方便。
据我所知,有些地方会使用公筷,比如你在吃火锅的时候。火锅也很好吃,你可以尝试鸳鸯锅。一边是辣的,一边是不辣的。你可以自己选择食材,把它们放进格子里煮,煮多久由你决定。搭配食材的酱料也可以随心意调制,这方面你可以拜托服务员。当多人一起吃饭的时候,有些人可能会介意。于是就有了一直放在锅里的公筷。
Thanks for the offer and reply! Didn't realize you couldn't adjust to pigeons lmao
Glad you and your family are getting along!
>Maybe something else that wasn't mentioned
Guns and controlled knives are illegal in China. Maybe this is so habitual that no one brings it up. Neither daggers, spring-loaded knives (jumping knives) nor butterfly knives are allowed to be taken on the subway, and I vaguely remember that fruit knives over eight centimeters don't seem to be allowed either? Not entirely sure, as it hasn't been tried. (Even lighters are not allowed on the subway.)
If you need to carry anything for self-defense, it is recommended that you choose to take public transportation or carry it close to your body. Your luggage and bags go through a security check at the airport and also at the subway entrance. It means you need it every time you enter the subway.
It's illegal to smoke in the subway and in indoor areas. You can see when you get off a high speed train or a train damn smokers will be like addicts and can't wait to start smoking. But not that it's like that in that city and in this country ;;
(Few people seem to mention the high speed train, which is faster and more comfortable. You can think of it as a superior replacement for the train. The green train is also a childhood memory for young Chinese, even though that holds part of childhood, and I have to admit it wasn't a great environment)
You might want to learn to use chopsticks 🥢. Though not required, it's not convenient for you to use a spoon when you're eating strips like vermicelli and tonkotsu noodles.
BTW, there are some places that use communal chopsticks, like when you're eating hot pot.
The hot pot is also very good, you can try the mandarin duck hot pot. One side is spicy and one side is not. You can choose your own ingredients and put them in the grid to cook for as long as you want. The sauce that goes with the ingredients can also be made to your heart's content, and you can ask the waiter for that. When more than one person is eating together, some may mind. So there are communal chopsticks that are kept in the pot all the time.
I think I may have said too many trivial things, it's rare to have the experience of chatting with a foreigner on a forum, thank you so much for bringing back such a marvelous memory!!tskr!
hot pot from Internet
https://postimg.cc/JtfZn8cq
https://postimg.cc/XX4XDv8k
无标题无名氏No.68318806
2026-03-20(五)12:16:18 ID: IcowZkK
>>No.68318784
补充一下:
管制刀具,根据《管制刀具认定标准》是指匕首、三棱刀、弹簧刀(跳刀)及其他相类似的单刃、双刃、三棱尖刀。根据公安部《对部分刀具实行管制的暂行规定》第2条至第7条的规定,管制刀具的佩带范围和生产、购销均有法定手续。
(一)匕首:带有刀柄、刀格和血槽,刀尖角度小于60度的单刃、双刃或多刃尖刀。
(二)三棱刮刀:具有三个刀刃的机械加工用刀具。
(三)带有自锁装置的弹簧刀(跳刀):刀身展开或弹出后,可被刀柄内的弹簧或卡锁固定自锁的折叠刀具。
(四)其他相类似的单刃、双刃、三棱尖刀:刀尖角度小于60度,刀身长度超过150毫米的各类单刃、双刃和多刃刀具。
(五)其他刀尖角度大于60度,刀身长度超过220毫米的各类单刃、双刃和多刃刀具。
(一)刀柄:是指刀上被用来握持的部分。
(二)刀格(挡手):是指刀上用来隔离刀柄与刀身的部分。
(三)刀身:是指刀上用来完成切、削、刺等功能的部分。
(四)血槽:是指刀身上的专用刻槽。
(五)刀尖角度:是指刀刃与刀背(或另一侧刀刃)上距离刀尖顶点10毫米的点与刀尖顶点形成的角度。
(六)刀刃(刃口):是指刀身上用来切、削、砍的一边,一般情况下刃口厚度小于0.5毫米。
(七)刀尖倒角:是指刀尖部所具有的圆弧度。
Restricted knives, according to the "Standards for Determining Restricted Knives," refer to daggers, triangular knives, spring knives (switchblades), and other similar single-edged, double-edged, or triangular-tipped knives. According to Articles 2 to 7 of the Ministry of Public Security’s "Interim Provisions on the Control of Certain Knives," the carrying, production, purchase, and sale of restricted knives are subject to legal procedures.
(1) Dagger: A single-edged, double-edged, or multi-edged pointed knife with a hilt, handguard, and blood groove, and with a tip angle of less than 60 degrees.
(2) Triangular scraper: A machining tool with three edges.
(3) Spring knife (switchblade) with a self-locking mechanism: A folding knife whose blade, once deployed or ejected, can be fixed in place by a spring or locking mechanism within the hilt.
(4) Other similar single-edged, double-edged, or triangular-tipped knives: Any single-edged, double-edged, or multi-edged knife with a tip angle of less than 60 degrees and a blade length exceeding 150 mm.
(5) Other single-edged, double-edged, or multi-edged knives with a tip angle greater than 60 degrees and a blade length exceeding 220 mm.
(1) Hilt: The part of the knife designed to be held.
(2) Handguard: The part of the knife that separates the hilt from the blade.
(3) Blade: The part of the knife used for cutting, slicing, stabbing, or other functions.
(4) Blood groove: A specially designed groove on the blade.
(5) Tip angle: The angle formed by the blade edge and the blade back (or opposite edge) measured at a point 10 mm from the tip vertex to the tip vertex itself.
(6) Edge: The sharpened side of the blade used for cutting, slicing, or chopping, typically with a thickness of less than 0.5 mm.
(7) Tip chamfer: The rounded curvature at the tip of the blade.
无标题无名氏No.68318878
2026-03-20(五)12:27:00 ID: adcsUVx
>>No.68318784
Thx for the offering and rp(つд⊂)Maybe I want a job too much.(;´ヮ`)7